Food Systems: Emissions and Solutions - Infographic

This infographic outlines how food systems account for up to 37% of global emissions. Although food-related actions could provide 20% of necessary 2030 emission reductions, over 90% of national climate plans fail to address these systems. Policymakers can improve by adopting nature-positive techniques, reducing land-use change, enhancing storage, minimising food waste, and encouraging sustainable diets.