Existing and Emerging Green Technology Solutions for Food waste Prevention In Uganda 2021

Communities around Uganda have been employing Green technologies for centuries in order to prolong their shelf life by using tradition and indigenous techniques. These tradition and indigenous techniques are reported have been Cost-free technology, Safe, Affordable, Reliable and effective way of saving food. The traditional and indigenous techniques include smoke coating, Sun drying of beans with covers, and roasting. Green and digital technologies are increasingly being used in Uganda to address food waste, including in storage, recycling and preservation. Aseptic packaging is widely used in the food and beverage industry to extend shelf life. Micro-cold transportation is used to provide cold chain solutions to small business holders.