Organization of Food Quality Control in the USSR and other Countries

Simple item page
dc.contributor.authorFood and Agriculture Organization of the United Nations
dc.contributor.authorUnited Nations Environment Programme
dc.contributor.organizationEconomy Division
dc.coverage.spatialUSSR
dc.date.accessioned2019-07-28T10:05:53Z
dc.date.available2019-07-28T10:05:53Z
dc.date.issued1985
dc.descriptionIn the Soviet Union state control in the sphere of environmental protection is exercised by a number of state bodies over the activities of Ministries, departments, state, cooperative and public organizations and enterprises, as well as individual citizens.en
dc.formatText
dc.identifier.urihttps://wedocs.unep.org/handle/20.500.11822/28956
dc.languageEnglish
dc.page.number25 p.
dc.relation.ispartofFAO/UNEP/USSR International Training Course "Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins"
dc.rights.accessLevelPublic
dc.subjectfood
dc.subjectenvironmental protection
dc.subjectquality control
dc.subjectland legislation
dc.subjectpesticide
dc.titleOrganization of Food Quality Control in the USSR and other Countriesen
dc.typeCommunication or other resource

Download

Original bundle

Showing 1 - 1 of 1
Thumbnail Image
Name:
OFQC.pdf
Size:
666.37 KB
Format:
Adobe Portable Document Format
Description:
English
Download

Collections

Communication materials