Tool Kit 3: Food Safety & Hygiene

This toolkit outlines practical measures for ensuring food safety and hygiene in food processing operations by focusing on hazard identification, risk assessment, and the implementation of monitoring and control procedures. It details cleaning schedules, waste management, and equipment maintenance to prevent contamination, alongside strict personal hygiene practices for workers. The document also addresses environmental cleanliness, pest control, and safe handling procedures. In addition, it highlights health and safety requirements, including protective equipment, workplace facilities, and risk prevention measures to reduce injuries and maintain safe working conditions.